Monday, November 17, 2008

Monday in the Kitchen

Got back from Omaha yesterday, and have spent most of the day in the kitchen. There's something so cozy on a fall day making soup, stock, applesauce, and cooking up meat for the freezer.

Pictured here is what is left of 10 lbs. of chicken quarters that have been cooked and picked apart.

Then we portion the meat into snack-sized bags, and put those into a freezer bag. At $.29/lb. it is definitely a good way to have a quick dinner on the cheap. We will get approximately 20 meals from this bundle. It works great for everything from soup, to quesadillas, pizza, the works.

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